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The implementation of ISO, IFS and BRC standards in companies ensures that the company's processes follow adequate practices in compliance with food safety. Therefore, they are designed to reduce risks in the food production process, all the way to consumption by the end customer.
This set of proven processes and controls constitutes a solid guarantee of reliability vis-à-vis customers and third parties. Companies that adopt one or more of these standards demonstrate their commitment to best practice in food safety.
To implement these food safety standards effectively, it is necessary to know your requirements, have specific methodological skills and adapt the system to the needs of the company.
Created by the International Organisation for Standardisation (ISO), it requires the adoption of a food safety management system that ensures comprehensive, proactive and effective control of food safety risks at all stages of the food chain.
This standard is part of the IFS (International Featured Standards), promoted by the Association of German, French and Italian Distributors, with the aim of unifying food safety systems. Its scope is global and it is particularly required by distributors and wholesalers in these countries.
A global food standard that requires the implementation of a documented quality system that ensures high standards of food hygiene and continuous monitoring. It is generally required of food companies, packaging manufacturers, distributors and transporters operating within the European Community.