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Como consultoría de seguridad alimentaria, ofrecemos una gran variedad de servicios relacionados con el control de calidad de alimentos para empresas de alimentos, comedores colectivos, restaurantes, industrias alimentarias, supermercados o almacenes.
The HACCP System (Hazard Analysis and Critical Control Points) guarantees food quality and safety, and is therefore necessary to comply with the legislative framework of those companies that produce foodstuffs.
We offer legal advice on compliance with mandatory health and hygiene requirements and product labelling, among others.
Specific training for your company's workers, with food handler courses adapted to each type of food activity.
The implementation of ISO, IFS and BRC standards in companies ensures that the company's processes follow good practices in compliance with food safety. They are therefore designed to reduce risks in the food production process, right through to consumption by the end customer.